Armando Ponce Rojas, Treasurer and Founding Member of the Alianza Peruana de Sommeliers – ALIPS.
Graduate of Tourism and Hospitality of the Universidad De San Martín de Porres.
Professional sommelier of the Instituto del Vino y del Pisco 2012.
Administrator at El Tambo de Tacama (2016 – present), first enotourism product in Peru at Viña Tacama (South America’s first vineyard).
Business coaching – Universidad ESAN 2017.
Member of the APSOM steering committee 2017 – 2019.
International Diploma in Wine Tourism Management, UMAZA Mendoza and Universidad San Juan Bautista – Ica, 2021.
Fifteen years working in the field of food and beverages in hotels and restaurants.
Alianza Peruana de Sommeliers - ALIPS 