Edgard Sialer, Founding Member

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Edgard Sialer, Founding Member of the Alianza Peruana de Sommeliers – ALIPS.

• Studies and Formation
  • Technician in hospitality and tourism administration CENFOTUR 1994
  • Introduction to Wine and Wine Tasting EAS 2000
  • Restaurant management, first promotion of tasting and sommelier Le Cordon Bleu Perú 2005
  • Educational training Le Cordon Bleu Paris 2010
  • ESHOB Escuela Superior d’Hostalería de Barcelona 2010
• Work Experience
  • Costa Verde Restaurant
  • Rafael Restaurant (3 seasons at beach location)
  • Malabar Restaurant
  • Sommelier at Club Nacional (currently)

25 years in the food and beverage industry.