Máximo Garay Mozo, President & Founding Member

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Máximo Garay Mozo, President and Founding Member of The Alianza Peruana de Sommeliers – ALIPS.

Sommelier IDVIP – Instituto del Vino y del Pisco 2006.

Chef Graduated from USIL – Universidad San Ingnacio de Loyola.

General Manager “La Vieja Parrilla” Restaurant.

General Manager “Santacata” Restobar.

Secretary General of APSOM – Asociación Peruana de Sommelier 2017 – 2019.

Competition Coordinator. “Mejor Sommelier del Perú (Best Sommelier of Peru) 2018”.

Attended “Best Sommelier of the Americas Competition 2018” Montreal – Canada.

Competition Coordinator “ Mejor Sommelier del Perú (Best Sommelier of Peru) 2019” with the presence of the presidents of APAS – La Alianza Panamericana de Sommeliers as judges.

Seventeen years of experience in the food and beverage industry.